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Pectinase Fruit Juice Clarifying Enzyme

Pectinase Fruit Juice Clarifying Enzyme

2000 INR/Kilograms

Product Details:

  • Type powder
  • Enzyme Types Enzyme Preparations
  • Product Name Pectinase
  • Appearance Light brown color
  • Application Other
  • Efficacy Other
  • Physical Color/Texture Light Brown Powder
  • Supply Ability : 100 Kilograms Per Day
  • Click to view more

Price And Quantity

  • 2000 INR/Kilograms
  • 10 kg Kilograms

Product Specifications

  • Other
  • Enzyme Preparations
  • Light brown color
  • powder
  • cool and dry place
  • Light Brown Powder
  • Pectinase
  • 10000 VRU/g
  • Other
  • Normal Smell
  • 1 year Years

Trade Information

  • Cash Advance (CA)
  • 100 Kilograms Per Day
  • 15 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • 1 kg x in 1'c' box
  • Asia
  • All India
  • ISO 9001: 20008 certified

Product Description

We are known as a prominent manufacturer and exporter of the best quality Fruit Juice Enzymes. Our broad assortment of solutions benefits the juice industry by easing the production of tangy, healthy juices. Provided enzyme is processed by our professionals utilizing latest techniques at our hygienic processing unit. Also, we provide this fruit juice enzyme in several packaging options in order meet exactly requirements of our clients. Also, customers can avail these fruit juice enzymes from us with quality packaging.

 Trizyme P 10000 is Viscosity reducing and clarifying enzyme.

It can be specifically applied for maceration and  clarification of the fruit pulp in the fruit processing industry, winery and plant extracts.


  • Activity: 10000 VRU/g
  • Temperature:  up to 45 o C
  • Optimum temperature: 40o C
  • pH: 3.0 to 6.0
  • Optimum pH: 4.0




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